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This harissa chickenburger is a delicious quick and satisfying feel good recipe that delivers a massive 52g of protein, which is ideal on a rest day.
• Delicious high protein meal
• Tasty rest day recipe
Place the chicken breasts in between pieces of cling film and whack them with a rolling pin to flatten. Mix together the thyme, garlic, olive oil, harissa spice and half the lime juice in a bowl. Add the chicken and leave to marinate for 20 mins.
Heat up your BBQ or a griddle pan until hot and cook the chicken for 5 mins on each side or until cooked through. Remove from the heat.
Toast the burger baps for 1-2 mins.
Place the chicken on the buns and top with tomato, red onion a handful of lettuce. Squeeze over the rest of the lime and serve.
To access Daniel’s full range of recipe’s please visit his website: https://www.daveynutrition.com/